2019 | UK | NR | 75 min.
True rockstars of the culinary scene, the Roca brothers—of Spain's three Michelin starred El Celler de Can Roca—continue their edible world tour (see TCFF 2016's Cooking Up a Tribute), seeking inspiration in a place not traditionally revered for its cuisine: Scotland. Never ones to rest on their laurels, they journey in and around the highlands to challenge their palates, revealing a rich culinary tradition in the process. Encountering wood-smoked haddock in Shetland, meeting oyster fishermen off the Isle of Skye, sipping iconic barrel-aged whisky, and yes, even devouring haggis, you'll come away with a newfound appreciation for this unsung fare. And these three brothers, who all started their careers as working-class cooks, find a moving kinship with the beauty of this land and its people.