Soul

Your senses will awake and your taste buds will be tantalized by this sumptuous documentary about two of the world’s greatest chefs. Japan’s Jiro Ono (“Jiro Dreams of Sushi”) and Spain’s Eneko Atxa (of the three-Michelin-star restaurant Azurmendi) may seem like they hail from two vastly different culinary worlds. But the master chefs share a deep respect for ingredients—particularly produce and fish—as well as a mutual reverence for local and national traditions. Ono and Atxa are also particularly well-matched in their depth of kitchen skills, training, and knowledge. Serving up a hearty helping of beautifully shot food footage, the delectable “Soul” is a two-for-one special that will leave you craving more.

PRE-SHOW MUSIC BY
Jennie Devoe (Sun)

SPONSORED BY
Garvey Wedding Barn (Sun)
Paul & Amanda Brink (Sun)

This screening is part of our Food on Film series, which includes sample bites prepared by the chefs and inspired by the films on your way out the door. Tickets for these special screenings are $15.