In a small, picturesque farm in Denmark, elderly farmer Niels Stokholm has been honing his biodynamic farming technique for over thirty years. Niels’ hard work and commitment to this century-old approach to agriculture has paid off: his farm now sells meat and produce to some of the country’s top restaurants, including the internationally-renowned Copenhagen institution Noma. With stunning cinematography, filmmaker Phie Ambo captures the simple beauty of life in harmony with nature in this captivating documentary. After the film, stay for a candid conversation between stars of the Northern Michigan food scene, and sample bites prepared by the chefs and inspired by the film. Tickets for this special screening are $15.
Participating Chefs: Jess Piskor, Bare Knuckle Farm; Paul Olson, Mission Table and Jolly Pumpkin.